Dim Sum – at the Fish Market!

I love dim sum! who doesn’t? even my dear fish who doesn’t like seafood likes dim sum. It’s like the only time ever that he eats prawns. haha.

This going to be a picture heavy post. One of the best places to have dim sum in sydney in at the Fish Market. It was so crowded the day we went, a sunday afternoon but we managed to get a good seat with loads of natural lighting so i think the pictures look good. We went with fish’s parents since they were around for his graduation.

First up!

 
Steamed dumplings. If i’m not wrong, it was with chinese chives and prawns, together with the chilli sauce, it was awesome!

 
Chee cheong fan – with char siew and prawns (the plate at the back). It was good. I think i don’t have to mention my reaction to each dish. cause it was all good!

Up close with the prawns. very fresh and delicious!

More prawns!

 
More prawns! Har Gow!

Shi Hui’s favourite. Chicken feet!

Fish’s favourite. Beef balls!

 
Siew Mai. very nice. we have seconds and thirds.. i think.

 
Deep fried something. It had to be good.

 
Deep fried prawn sushi.

Egg tarts. slightly oily though.

 
Takoyaki! Nice nice!

Peking Duck! We each had a plate. It was good. the meat was tender and there was no gameness. very very nice.

Radish puff. not something i like. so, meh.

Fish liked this. It was mango with cream.

 
Eggplant, prawn paste and tofu in a black bean sauce. yum yum.

Porridge. not the best. but we found a good one just down the road from our house. and to think we’ve never eaten there in 3 years!

 
and to end the great day, fish and his parents went for a beer while me and hui went for Chatime! Milk tea with grass jelly. my favourite.

After eating, we went for a walk to the Sydney Opera House. but before that, we bought a vacuum cleaner. Here’s fish:

hahahahahaha.

Have a good one! :)