For dinner one night, i defrosted 2 pepper steaks that i bought from Colins Butchery, which is my new favourite place to get meat.
So, i searched the internet and found this.
This is the pepper steak i got.
Whisky Mushroom Sauce
- 200g-250g mushrooms, thinly sliced
- 2 garlic cloves, crushed
- 80ml (1/3 cup) whisky
- 1 tbs Dijon mustard
- 100ml thin cream
Fry the mushroom with the garlic.
Add in the whisky, bring it to a boil and cook till reduced.
Add the mustard and cream and cook till the sauce thickens slightly.
Remove from heat and season with salt and pepper.
Pommes Anna
- 4 (about 600g) desiree potatoes, peeled, thinly sliced
- 50g butter, melted
- 1 garlic clove, crushed
Preheat oven to 200°C. To make the pommes Anna, combine the potato, butter and garlic in a large bowl. Season with salt and pepper. Spoon the potato mixture evenly among eight 80ml (1/3-cup) capacity non-stick muffin pans. Use the back of a spoon to press down firmly. Bake in oven for 40 minutes or until golden brown and tender.
Yum. Enjoy your dinner!
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