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Monday, January 27, 2014

Aussie Portuguese Chicken!

I love getting my burgers at the Portuguese burger place at Kensington when I was studying in Sydney.

In an old post, I found the type of chilli they use at a farmers market at Moore Park's Entertainment Quarter.

I got min to buy me a bottle back a while ago and I made it for dinner a few days ago. It was so good! It made me so happy!

And it's really easy to do.

Get chicken breasts, pound them till desired thickness. They don't have to be super thin, although some like them that way. Then poke them all over with a fork. This helps to enhance the marination.

Then spoon a few apps of the chilli oil mixture and leave to chilli for a few hours.

When you're ready to cook, coat then with flour and pan fry them till it's cooked all the way through.

I served them with buttered macaroni. 


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