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Monday, January 14, 2013

Okinawan Diner Nirai-Kanai @ Liang Court

Liang Court is one of my newest hangout simply because it fulfils my criteria of being a less congested but yet still lively place.

Another big reason is because there are so many Japanese restaurants there!

One that i have recently gone with fish is an Okinawan Diner at the basement of Liang Court.

It seems to serve very homely and authentic Japanese food. This is not a restaurant you go to if you are looking to eat sushi, sashimi and the likes thereof.

One of our favourite items that we have tried is …….


This is a type of gourd which is called silk gourd translating directly from its chinese name si gua 丝瓜. I love this – it’s basically si gua and tofu simmered/braised in a miso based broth. Delicious! I would so get this in a set the next time i’m there.


This is … seaweed tempura. Yumm! It’s not completely crunchy since seaweed obviously isn’t. This is not the thin crunchy seaweed you buy in packets. It’s the soft version. We really liked this since we love adding extra seaweed in our ramen usually. Definitely will order this again!


This is really delicious! Deep-fried mincemeat patties! A little on the salty side, but oh! so delish!

This is what  got for my main dish. It’s fried noodles in a salt-base with a poached egg on top. So i poked the egg yolk and mixed the egg with my noodles! Love it! But i would try something else next time. just for variety sake.


This is what dish ordered – a pork belly set since we heard that their pork belly is awesome. but, we were unfortunately disappointed with this. It wasn’t as soft and tender as we had wished. Fish also changed the rice to okinawan rice which is flavoured rice with mushrooms and vegetables – we like this rice but it was i think $2 or $2.50 to change to this rice.

The presentation is really good though. See how they arrange the veggies to look like a tree?


Definitely worth a visit if you go to Liang Court!

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