For the last 2 days, i have been cooking dinner.
So… yesterday, i cooked Sujebi again and tried Deep Fried Mushrooms.
I don’t have an exact recipe. but i do know what goes into it to give it a crispy and fragrant batter.
Plain flour, Corn flour, Beer (i used Coopers Sparkling Ale), Salt, Pepper, Italian Herbs and Dried thyme. Make a nice thick batter.
It must be eaten hot. We didn’t and by the time it cooled and we ate it, it was all soggy.
So, it’s important – eat is while it’s hot and crispy! and it really is very crispy and good.
I made Sujebi again – because we have a lot of kimchi left.
This time, Fish fried up a good amount of bacon and added it to the Sujebi – quite nice. I did use a different recipe for the dough – but i’m not sure which one i like better – so… i still have to experiment.
Tonight, i tried to cook 星洲炒米. Ironically, it is Singapore Fried Noodles. which Singapore obviously does not have. However, i have eaten it at restaurants and i actually really like the flavour. So i tried it tonight.
The flavour was acceptable and it is not perfect. but it is very 爽口. Meaning it’s not cloying nor was it oily – so you could eat an amount and not feel like you’ve ate a lot – at least that’s what Fish said.
I will try cooking this again – but it is very troublesome and it makes a mess.
I made chocolate sorbet tonight. Not the most successful – it was a little grainy and not smooth. So i definitely have to try that again.
Did you have a great dinner?