Me and a great friend of mine, Yuki, who happens to be a Japanese, were talking one day and we started talking about Okonomiyaki!
Fish loves Okonomiyaki and we wanted to try making it here since it is difficult to find and if we can, it is quite expensive.
So, we bought a packet of okonomiyaki flour. and it was all in Japanese! i forgot to get Yuki to help me with the translation, but luckily, i searched online and someone had the same problem and some kind soul posted a translation.
You can really choose what ingredients you want to add, but the basic ingredient is definitely cabbage!
Shredded/Finely sliced cabbage – i think i used about 250gm
There ya go. Really quite simple.