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Wednesday, March 31, 2010

Tonight’s Dinner – Italian + Portuguese

For tonight’s dinner, hui wasn’t around, so just me and fish.

and we decided to cook the stuffs that we bought from EQ Farmer’s Market.

First Up: Fresh Organic Spaghetti w/ Organic Truffle Cream

AMAZING. I LOVE LOVE LOVE dough. i love the taste of noodles and pasta. and this was amazing. it is thicker and more chewy then dry pasta. It definitely also makes me fuller – i don’t really know why and i don’t really know how to explain it as well.. but it does. and i love the flavour of the noodles.

The cream was rich and delicious. and although it looked like that small little bottle wasn’t enough – it really really is.

and to remind us all: this dish is just $10.

So…. departing Italy…. and onward to Portuguese cuisine.

What we have here… is a piece of chicken breast that we bought from EQ which has already been marinated and lightly crumbed. While cooking, i also brushed on a layer of the Portuguese chilli oil that we bought as well. For me, that was enough, since ours was extra hot – it was enough for me. The chicken was tender and delicious! We also fried up a little bacon, a fried egg and fish’s caramelized onions.

Full Full Full.



Did you have a dinner from different cuisines too?

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