I came across runnyrunny999’s video on youtube and just nice, i had a pack of 500gm of minced beef in the fridge thawing.
300g Firm Tofu
250g Ground Beef/Pork
150g chopped onion
2 tsp flour
1 tbsp curry powder
1 tbsp soy sauce
1 tbsp Worcestershire Sauce
a knob of ginger (grated or minced)
6 cloves of garlic (grated or minced)
200ml canned diced tomato
1 tbsp sugar
*You could also put carrots into the curry, but if you do, leave out the sugar.
Shredded tasty cheese
(Fish added a little okonomiyaki and yakisoba sauce which made it taste even better – so if you have them, add a little of both!)
Brown the onions first in a large pan or wok.
Add in the garlic and ginger. Fry till fragrant. *If you’re using carrots, add them in too.
Add in the beef/pork mince and fry till all the liquid has evaporated and the mince is browning.
Add in the flour and curry powder and fry to remove the raw flavour of the flour.
Add in the canned tomatoes, soy sauce, Worcestershire sauce and sugar (omit if using carrots)
Mix to combine.
Leave it to simmer for as long as you can.
Eat this over cooked Japanese rice topped with shredded cheese.
YUM YUM YUM!