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Thursday, October 20, 2011

Pepper Steak w/ Whisky Mushroom Sauce & Potatoes

For dinner one night, i defrosted 2 pepper steaks that i bought from Colins Butchery, which is my new favourite place to get meat.

So, i searched the internet and found this.

This is the pepper steak i got.

Whisky Mushroom Sauce

  • 200g-250g mushrooms, thinly sliced
  • 2 garlic cloves, crushed
  • 80ml (1/3 cup) whisky
  • 1 tbs Dijon mustard
  • 100ml thin cream

Fry the mushroom with the garlic.
Add in the whisky, bring it to a boil and cook till reduced.
Add the mustard and cream and cook till the sauce thickens slightly.
Remove from heat and season with salt and pepper.

Pommes Anna

  • 4 (about 600g) desiree potatoes, peeled, thinly sliced
  • 50g butter, melted
  • 1 garlic clove, crushed

Preheat oven to 200°C. To make the pommes Anna, combine the potato, butter and garlic in a large bowl. Season with salt and pepper. Spoon the potato mixture evenly among eight 80ml (1/3-cup) capacity non-stick muffin pans. Use the back of a spoon to press down firmly. Bake in oven for 40 minutes or until golden brown and tender.

Yum. Enjoy your dinner!

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