I decided to make this a few days ago and i am so happy cause it can be considered a success!
I chose a recipe from hidehide's home cooking.
I won't repeat the recipe here – go to her website to check it out!
This is the starter dough before rising.
The dry curry mix. Recipe taken from Sumo Kitchen. I used 200gm of chuck mince. It was just nice for 8 fat curry buns. This is the starter dough after rising. It looks so ugly! The starter dough with other ingredients added in. before rising. After rising. It was cold here, so it took a long time to rise. I left it in a warm oven to help it rise faster. My 8 curry buns after shaping, stuffing and covering them with egg wash and panko. before rising. After rising, i also had to place it inside a warm oven to rise. After deep frying. It doesn't take long. Cutting in!
I have to take a better picture than this. but for now, we have only eaten one and it tasted quite good. I was also quite satisfied with the texture of the bun.
So i'm happy! YAY!