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Sunday, July 10, 2011

Japanese Curry Bun - カレーパン

I decided to make this a few days ago and i am so happy cause it can be considered a success!

I chose a recipe from hidehide's home cooking.

I won't repeat the recipe here – go to her website to check it out!

P1040388 This is the starter dough before rising.
P1040398 P1040404The dry curry mix. Recipe taken from Sumo Kitchen. I used 200gm of chuck mince. It was just nice for 8 fat curry buns. P1040407This is the starter dough after rising. It looks so ugly! P1040413The starter dough with other ingredients added in. before rising.  P1040415After rising. It was cold here, so it took a long time to rise. I left it in a warm oven to help it rise faster.  P1040416My 8 curry buns after shaping, stuffing and covering them with egg wash and panko.  before rising. P1040427After rising, i also had to place it inside a warm oven to rise.  P1040442After deep frying. It doesn't take long. P1040446 Cutting in!

I have to take a better picture than this. but for now, we have only eaten one and it tasted quite good. I was also quite satisfied with the texture of the bun.

So i'm happy! YAY!

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