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Sunday, September 23, 2007

Chicken Rice


Garlic - Fresh ones are always the best, i used canned ones
Rice - 2 cups
Chicken Broth - i should think 2 cups as well - but the water level should be half an inch above the rice
Oil - i only had olive oil
Sesame Oil


First, heat the oil in the rice cooker, then add the garlic and fry till fragant.
Secondly, add in the rice and stir it around to make sure that it is coated well with the oil and just fry it for some time
Then, add the chicken broth.
And, youre done! Turn it to on and wait.

I added sesame oil to it after it finished cooking.

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